Rolo Treats, Two Ways!

If you have never had these Rolo candy treats you are going to love them! I first started making them a couple years ago when one of Robby’s teachers started raving about how good they are and he was right…they hit all the marks… sweet, salty and crunchy!  The hardest part of this is unwrapping all the candies (this is the time to put the kids to work!) but don’t worry I know you will love them and you can thank me later!

INGREDIENTS
1 (12 ounce) package Rolo candy
Pecan halves
Small pretzels

DIRECTIONS
Preheat your oven to 350 degrees. Line a baking sheet with tin foil and spray with non-stick cooking spray. Place pretzels on baking sheet, top each pretzel with one unwrapped Rolo candy. Bake in oven 3-4 minutes. Remove from oven and quickly place one pecan half on each Rolo pushing them down slightly so that the chocolate covers most of the pretzel. Cool in the refrigerator for about 20 minutes. This recipe can be found on the back of the Rolo candy package!

The second way to make candy treats is just as simple and just as tasty!

ROLO  STACKS

INGREDIENTS
1 (12 ounce) bag of Rolo Candy
Ritz crackers

DIRECTIONS
Preheat oven to 350 degrees.  Line baking sheet with tin foil and lightly spray with non stick spray. Place ritz crackers flat side up on the baking tray and top each cracker with one unwrapped Rolo candy. Place in oven and bake 3-4 minutes. Take out of oven and place another ritz cracker on the top of the Rolo candy. Slightly push the candy down making a candy like sandwich.
Cool in refrigerator for 10-15 minutes.

Enjoy,

NOTE
Because I love my readers and I am dedicated to researching these recipes, I can tell you if you want to make just one or two, okay maybe JUST three of these Rolo  treats, they can be done in your microwave. Place the crackers and candy on a microwave plate , microwave about 15 seconds (depending on your microwave and how many candies you are doing) and follow the rest of the directions as written above.

You’re welcome!