Roasted Shrimp Cocktail

This is the only way I make shrimp cocktail! I make this for every and all occasions as it is so good! NO soggy watered down shrimp cocktail here! I found this recipe in 2008 from the Barefoot Contessa. I make it the same way every time!

INGREDIENTS
2 pounds large, shelled and deveined shrimp (12-15 count)
1 Tablespoon olive oil
Salt
Pepper

SAUCE
1/2 cup chili sauce (I use Heinz)
1/2 cup ketchup
3 Tablespoons of prepared horseradish
2 teaspoons fresh squeezed lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon of hot sauce

DIRECTIONS
Preheat oven to 400 degrees. Mix ALL of the sauce ingredients together and set aside or put in the refrigerator. This can be made a day ahead. Place shrimp on a baking sheet, add olive oil, salt and pepper. Mix well using your hands. Spread them in a single layer and roast in the oven for 8-10 minutes or until they just turn pink and firm. Place on a serving platter and serve with sauce.

Enjoy,