This is the best cornbread recipe I have ever made. This comes from the website allrecipes.com. I have been making this for over five years now and cannot be happier with the results. This is a simple recipe that takes about ten minutes to put together then 30-40 minutes in the oven, sounds simple right? Well, it is ! The biggest and only suggestion I would give you, and I would strongly suggest it, is to have ALL of your ingredients measured and ready to go as this is a very quick working recipe! Try it , I know you will enjoy it, so much better than the box stuff and just as simple to make!
INGREDIENTS
1/2 cup butter (no salt)
2/3 cup white sugar
2 eggs (beaten)
1 cup buttermilk
1/2 teaspoon baking soda
1 cup yellow cornmeal
1 cup all purpose flour
1/2 teaspoon salt
DIRECTIONS
Preheat oven to 350 degrees. Grease 8 inch square pan. Melt butter in a LARGE. Remove skillet from heat and stir in sugar. Quickly stir in eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture Stir in cornmeal, flour, and salt until well blended. Some lumps will remain. Pour batter into prepared 8×8 pan. Bake in preheated oven for 30-40 minutes or until a toothpick inserted in the center comes out clean (mine took 32 minutes).
Enjoy,
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