Lemon Rosemary Sea Salt

I started making this sea salt last year and love it! I also like to give this as a gift. I use this salt all the time. Great on chicken , fish or steak almost anything really! I keep this on hand at all times! IT is also easy to make!

INGREDIENTS
2 cups Kosher salt
1/2 cup fresh rosemary, packed
finely zested lemon peel, just the yellow part of one large or two small lemons
1 1/2 cups flakey sea salt (I use Maldon Sea salt)

DIRECTIONS
Preheat oven to 150 degrees. Put the rosemary leaves,  lemon zest and kosher salt in a food processor and pulse on and off about 8-10 times or until rosemary is blended into the salt and the salt is similar in texture to table salt. It will be damp at this point and look like wet sand. Add the flakey sea salt to a medium size bowl and add the rosemary salt mixture to the sea salt and combine well. Spread the salt on a baking sheet and bake at 150 degrees for one hour stirring once or twice then transfer to a jar with a tight fitting lid or several small jars to give as gifts!

Enjoy,

I found this recipe over at www.thecafesucrefarine.com