This is one of my favorite appetizers to make any time of year. This recipe comes from Stonewall Kitchen. I have been serving this for several years now and it is always a huge hit. It also makes one very large cheese ball or you can do what I do make two! This unique blend of flavors will delight all your guests and become a favorite appetizer.
INGREDIENTS
- 16 ounces cream cheese, softened
- 1/2 cup Stonewall Kitchen Old Farmhouse Chutney
- 1/4 cup scallion, diced
- 1 clove garlic, crushed
- Dash of salt
- Dash of pepper
- 1/2 cup Colby cheese, shredded
- 1/2 cup Monterey Jack cheese, shredded
- 1/2 cup pecans, chopped
DIRECTIONS
Mix together the cream cheese, Stonewall Kitchen Old Farmhouse Chutney, scallion, garlic, salt and pepper. Fold in the Colby and Monterey Jack cheeses. Form the mixture into a ball and roll it into the chopped pecans. Garnish with sliced apples.
Stonewall Kitchen Recipe
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