Air Fryer
I cook with garlic almost daily. We LOVE roasted garlic and using my air fryer is so fast and does not heat up your kitchen on a hot summer day. This is the only way I will roast my garlic from now on. Super simple and roasting the garlic adds a huge amount of flavor to any dish.
INGREDIENTS
- 1 head of garlic
- pinch of salt, a pinch of pepper
- 1/2 Tablespoon of olive oil
DIRECTIONS
Slice the top portion of the garlic off to expose the garlic cloves. Sprinkle with salt and pepper. Place the garlic in a piece of tin foil that is wrapped around the garlic, but leaving the top open. Drizzle the top of the garlic with the olive oil.
Place the tin foil wrapped garlic into your air fryer. Air fry at 390 degrees for 20-30 minutes or until the top is golden brown and the garlic is soft. Remove from the air fryer, take out of the tin foil and gently squeeze all of the garlic out of the papery skin. Use as you would in any recipe.
Enjoy!
Another great corn recipe but this one was made in the air fryer with a little twist adding mayonnaise and Parmesan cheese. Jim really enjoyed the addition of the mayo and cheese although I too liked it I think I’m more of a purist when it comes to corn. I like butter and salt a little better.
Air fryers are all a little different but I cooked my corn for 12 minutes but depending on your fryer and how roasted you want the corn, you can adjust the time as needed.
INGREDIENTS
- 2 ears of corn, cleaned of the husk and silk.
- Mayonnaise (about 1/2 cup depending on the size of the corn)
- 1/2 cup of Parmesan cheese, grated
DIRECTIONS
Cover the corn completely with the mayonnaise then roll the corn in the cheese. Place the corn in your air fryer and air fry at 400 degrees for 12 minutes.remove from the fryer but let cool for a couple of minutes as they are hot!
Enjoy!
This recipe was a Pinterest find. Although it takes a bit of time to put together we enjoyed these as an afternoon snack! I air fried them but these could easily be baked or even grilled. The salty bacon with the heat of the jalapeño and the cream cheese topped with a sweet BBQ sauce….what could be better? I know I’ll be making them again soon.
INGREDIENTS
- 8 jalapeño’s, top cut off and seeds inside removed
- 3/4 cup cream cheese
- 3/4 cup Monterey Jack cheese, shredded
- 1 scallion, diced
- 2 boneless, skinless chicken breast, pounded thin
- 8 slices of bacon
- 1/2 cup of your favorite BBQ sauce, we used a sweet sauce/ extra for serving if desired
DIRECTIONS
Slice the tops of the jalapeños off. Make a slit in each jalapeño along one side and carefully remove the seeds. Mix together cream cheese, cheese and scallions, and stuff the jalapeños with this mixture, trying not to overfill.
Pound the chicken so it is thin. Depending on the size of the chicken, slice into 8 strips. Season chicken with salt and pepper. Wrap one chicken strip around each jalapeño popper. Wrap one slice of bacon around each chicken jalapeño trying to seal the top opening with the chicken and bacon so the cheese does not ooze out. Secure with a toothpick or two.
Place the poppers in the air fryer and air fry at 350 for 20 minutes. After the 20 minutes, brush the bacon wrapped chicken with the barbecue sauce and cook at 400 degrees for 2 minutes. Remove from the fryer, remove toothpicks and serve warm with additional BBQ sauce if desired.
Enjoy!
My family gets very tired of chicken and this dish brought everyone back to enjoying chicken again. There were no complaints from anyone about this dinner. And it was super easy for me too as I made this in the air fryer, but this can be baked as well. This picture does not do the dish justice. The chicken is filled with spinach and cheese, then coated in panko for the crunch factor and served with warm marinara sauce. Simple and delicious!
INGREDIENTS
- 4 chicken breasts, pounded thin
- 5 ounces of baby spinach leaves, about 1/2 a bag
- 1 cup shredded sharp cheddar cheese
- 2 Tablespoons garlic infused oil
- 2 eggs
- 1 1/2 cups panko crumbs
- Warm marinara sauce to serve
- Pinch of salt
- Pinch of pepper
DIRECTIONS
In a medium fry pan over medium heat add the garlic infused oil and the baby spinach. Sauté until wilted. Remove from heat and let cool. Pound the chicken breast until thin. When the spinach has cooled divide the spinach between each of the chicken breasts making a layer over the chicken. Top the spinach with the cheese, again divided between all of the chicken. Fold the chicken over so the spinach and cheese are in the middle of the pounded chicken. Secure the folded chicken with 2-3 toothpicks keeping the stuffing in the chicken the best you can.
Whisk the two eggs and place them in a dish large enough to be able to coat the chicken. Place the panko in another dish also large enough to fit the chicken. Mix in salt and pepper to the panko.
Taking the chicken one at a time, dip the chicken into the eggs then into the panko to
Place the chicken in your air fryer and fry at 375 degrees for 25 minutes or until the chicken is cooked completely through. Top with warm marinara sauce.
Enjoy!
Everyone in our house loves sausages peppers and onions. I usually do them on a sheet pan in the oven but this time I wanted to try them in the air fryer. These did not disappoint at all. In fact, the sausages had such
INGREDIENTS
- 1 package sweet link sausages
- 1 package hot link sausages
- 1 onion, sliced into strips
- 1 red bell pepper, sliced into strips
- 1 orange bell pepper, sliced into strips
DIRECTIONS
Pre
Enjoy!
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