Air Fryer Sausage, Peppers and Onions

Everyone in our house loves sausages peppers and onions. I usually do them on a sheet pan in the oven but this time I wanted to try them in the air fryer. These did not disappoint at all. In fact, the sausages had such a crisp skin and still so juicy. This is a definite win. I used both sweet and hot sausages but you can use any kind you like. For the vegetables, I have read some blogs and recipes that say to add the peppers and onions at the same time as you put the sausages in. This is not the case for my air fryer. I added my vegetables about half way through the sausage cooking time.

INGREDIENTS

  • 1 package sweet link sausages
  • 1 package hot link sausages
  • 1 onion, sliced into strips
  • 1 red bell pepper, sliced into strips
  • 1 orange bell pepper, sliced into strips

DIRECTIONS

Pre heat your air fryer to 375 degrees. Add the sausages and air fry for 15 minutes. Shake the basket or rotate the sausages and add your sliced vegetables to the basket with the sausages. Air fry for 10-12 more minutes. Remove from air fryer, let cool for just a couple minutes and serve warm.

Enjoy!

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