If you are looking to make something a little different but something seriously good with your leftover holiday stuffing, this is it ! I made these little nuggets and Mr. MCYM took one bite , his eyes got huge and said ” OMG, these are awesome”. We quickly shared some with our neighbors who also agreed they are to die for! So GOOD! I used my leftover stuffing that you can find here on the blog but any stuffing your family likes will work just fine!
INGREDIENTS
Leftover stuffing (slightly warmed through so it is easier to work with)
Bacon (not thick cut) cut in half
Real maple syrup
DIRECTIONS
Preheat oven to 375 degrees. Take some of your leftover stuffing, a couple tablespoons or so, and make it into a ball the best you can and wrap a half a piece of bacon around the stuffing. I found securing with a toothpick worked a little better in keeping them together. Place on a baking sheet. When you have used up the amount of stuffing or bacon place the baking sheet in the oven and bake for 15 minutes. Turn the stuffing rolls and bake another 15 minutes. Cook until the bacon is cooked through. Remove from the sheet tray to your serving plate and drizzle with maple syrup.
Enjoy,
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