This is my favorite candy to make around the holidays! It also makes a great gift. So if you’re looking for something to bag up for your favorite teacher(s) or office staff this is a great way to go.. everyone on your list will love this!
INGREDIENTS
1 bag of white Ghirardelli melting chips
Pistachios, shelled
Craisins (I like to use the pomegranate flavor)
Sea Salt
DIRECTIONS
Spray a baking sheet lightly with non-stick baking spray (using a baking pan that will fit into your refrigerator). Place the melting chips in a glass bowl and microwave for about 2 minutes or until the chocolate is smooth. Remove chocolate from the microwave and pour on to your baking sheet and spread across the sheet, but not too thin! Add your pistachios and your Craisins as much as you like and lightly sprinkle with sea salt. Place the baking sheet in your refrigerator for 20 minutes. Remove from fridge and break into pieces. These can be placed in decorative bags and given as gifts or put out on a serving tray. I store this in my fridge until I am ready to place out or give out!
Enjoy,
