One of my favorite things to do over the holidays is to dry brine my turkey, so when our good friend Tim came over with this Williams Sonoma Herbes De Provence brine for us to try, I couldn’t wait! Tim said he, and his sweet wife Maureen, have been using it all summer. They like to use the dry brine and roast chicken on the grill using their rotisserie. When he brought this over, I had boneless skinless chicken breasts in the fridge so that is what I used! The directions could not have been more simple. Just add some of the mix to your chicken or turkey, let brine in the fridge for two to four hours, rinse off the brine and cook the meat. We took Tim’s advice and grilled our chicken and let me tell you we were thrilled with the amount of flavor. Absolutely delicious !! This is a product I will definitely be using!! This is a product I know you will enjoy, go ahead and give it a try!
Brine can be purchased online www.williams-sonoma.com or at the Rockingham Mall in Salem, NH or at the Maine Mall in Portland, Maine.
Enjoy!
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