So, if you read my post on Friday I told you how scrumptious the salmon salad was at The Fresh Market. Well guess what? I asked them for the recipe and they gave it to me and because I know you will all love it as much as I do, I am sharing with you!!
INGREDIENTS
2 pounds smoked salmon chunks
4 ounces Hellman’s mayonnaise
5 springs of parsley
5 scallions
DIRECTIONS
Break the smoked salmon into bite size chunks.
Chop parsley.
Chop scallions.
Add mayonnaise to all of the ingredients and mix being careful not to break up the salmon too much.
This recipe is from The Fresh Market.
Enjoy,
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