Summertime, Summertime, Summertime! I just love garden fresh tomatoes don’t you? Fresh off the vine with a little sea salt or in this recipe with reduced balsamic dressing. No matter how you like your tomatoes, nothing is better than just off the vine! This recipe is super simple and is a terrific side dish for any summertime lunch or dinner!
INGREDIENTS
2 red tomatoes, sliced into wedges
3 yellow tomatoes, sliced into wedges
3 orange tomatoes, sliced into wedges
(any assortment of tomatoes you like is fine)
Sea salt
Pepper
3 Tablespoons of Balsamic vinegar
2 teaspoons brown sugar
2 Tablespoons olive oil
Fresh basil leaves
DIRECTIONS
Slice tomatoes into wedges and season with sea salt and pepper to taste. set aside.
Cook the balsamic vinegar and brown sugar together in a small saucepan over medium heat until mixture is reduced by half. This just takes a couple minutes. Remove from the heat whisk in olive oil and drizzle over the tomatoes sprinkle with basil leaves and serve immediately.
Enjoy,
Stay In Touch
Follow me!
Recent Pins
