Toasted Ravioli

This is a super simple super tasty appetizer recipe from Taste of Home Magazine! I made these when we were watching football one lazy Sunday afternoon! Kids and adults enjoyed these. Great party appetizer with just a handful of ingredients. The panko crumbs give such a great crunch and the Italian dressing bombs the flavor up just a little more! This recipe is a keeper!!

INGREDIENTS
24 refrigerated cheese ravioli
1 Tablespoon Italian salad dressing (I used Wishbone Robusto)
1 Tablespoon Italian Panko bread crumbs
1 Tablespoon grated Parmasean cheese
Marinara sauce, for serving

DIRECTIONS
Preheat oven to 400 degrees. Cook ravioli according to package directions, drain and transfer to a greased baking sheet. Brush ravioli with Italian dressing.  In a small bowl combine panko and Parmesan cheese, mixing well. Sprinkle panko mixture over the ravioli and bake 12-15 minutes or until golden brown and serve with warm marinara sauce.

Enjoy!