This is such an easy lunch or dinner dish that is packed with flavors. I made this for a lunch and put the chicken slaw in a wrap to make sandwiches with it. This dish is great to make ahead as the flavors do need time to come together, perfect for those busy weeknights or nights when you are on the go with activities!
4 servings
INGREDIENTS
1/4 cup fresh lime juice
1/4 cup reduced sodium soy sauce
1/4 cup creamy peanut butter
2 Tablespoons honey
1 Tablespoon sriracha sauce
1 garlic clove, minced
1/4 teaspoon ground ginger
1 teaspoon sesame oil
SALAD
1 14 ounces coleslaw mix
1 1/2 cups shredded rotisserie chicken
1/4 cup chopped fresh cilantro and or peanuts- optional
DIRECTIONS
For the dressing whisk the first eight ingredients until blended.
Place the first four salad ingredients in a large bowl and toss with the dressing. Cover and refrigerate for 1 hour before serving. If desired sprinkle with cilantro and peanuts.
Enjoy!
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