As you know if you follow along even a little bit is that my family loves a good burger and sometimes it’s hard to change them up a little bit but if you are looking for something a different this just might be it! This was a great change of pace for us and dinner we all enjoyed.
INGREDIENTS
- 1 cup finely crushed corn chips
- 1 envelope taco seasoning
- 1 Tablespoon dried minced onion
- 1 large egg, lightly beaten
- 1 1/2 pounds ground beef
- 6 slices of cheddar cheese
- sandwich buns
- lettuce leaves
- tomato slices
- salsa
DIRECTIONS
In a large bowl, combine the corn chips, taco seasoning, onion, and egg. Crumble the beef over the mixture and mix well. Shape into six patties. Grill covered over medium heat or broil four inches from the heat for 7 – 8 minutes on each side or until thermometer reads 160 degrees and juices run clear. Top each burger with a cheese slice, heat just until the cheese begins to melt. Serve on buns with lettuce, tomato, and salsa if desired.
Enjoy!
