This is another great dish from Taste of Home. Spring is finally here and Easter is around the corner. This is a great side dish for your Easter table and I know it will be on mine I really love the addition of the lemon pepper seasoning. It’s a nice twist and lets face it Parmesan makes everything good! This recipe says it serves four but I always make more!
INGREDIENTS
1 pound fresh asparagus, trimmed
3 Tablespoons olive oil
1/3 cup grated Parmesan
1 teaspoon lemon pepper seasoning
1/4 teaspoon salt
DIRECTIONS
Preheat oven to 400 degrees. Place asparagus on an ungreased baking sheet. Drizzle with oil, toss to coat the asparagus. Sprinkle with cheese, lemon pepper and salt. Bake 20-25 minutes or until tender stirring occasionally.
Enjoy!
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