Taste of Home One Bowl Chocolate Chip Bread

This bread is so easy to make with ingredients you may already have in your pantry. This recipe comes from my friend Angela, a fellow Taste Of Home Volunteer Field editor, so I knew it would be good.  It certainly was not only easy but delicious! This is a recipe everyone in your home will love. Don’t let the sour cream in the recipe scare you as that’s what makes this recipe so moist. If you don’t have self-rising flour, no worries just follow the instructions in the note.

INGREDIENTS
3 large eggs
1 cup of sugar
2 cups sour cream
3 cups self-rising flour or see note below
2 cups semisweet chocolate chips

NOTE:
As a substitute for 3 cups of self-rising flour, place 4 1/2 teaspoons baking powder and 1 1/2 teaspoons salt in a one cup measuring cup. Add all-purpose flour to the baking powder mixture to measure 1 cup. Combine with an additional 2 cups all-purpose flour.

DIRECTIONS
Preheat oven to 350 degrees. Beat eggs, sugar, and sour cream until well blended. Gradually add the flour and mix until combined. Fold in the chocolate chips. Transfer to a greased 9 x 5 loaf pan.  Bake until a toothpick comes out clean. 65 – 75 minutes. Cool in pan five minutes before removing to a wire rack to cool.
Makes 1 loaf.

Enjoy!