This week I have a couple of great Taste of Home recipes for you! Every once in a while all of the Volunteer Field Editors are asked to make and review various TOH recipes. Last week we were put to that challenge. We were given a number of recipes to chose from, make them and share our thoughts. I picked three recipes and absolutely loved two of them. Third recipe just did not come together for me but I will be trying it again as I really like the flavors in the recipe. The first recipe I made and am sharing with you is the Cinnamon Pecan Bars. These are really simple and the cinnamon chips adds a great flavor to the cake.
NOTE– A number of volunteer editors had difficulty finding the cinnamon chips. I found them at my local Walmart, but I was unable to find the butter pecan cake so I used a butter cake mix.
INGREDIENTS
1 package butter pecan cake mix or butter cake mix
1/2 cup packed dark brown sugar
2 large eggs
1/2 cup butter melted
1/2 cup chopped pecans
1/2 cup cinnamon baking chips
DIRECTIONS
Preheat oven to 350 degrees. In a large bowl combine cake mix, brown sugar. Add eggs and melted butter, mix well. Stir in the pecans and baking chips. Spread into a greased 13 x 9 baking pan. Bake until golden brown, 25-30 minutes. Cool in pan on a wire cooling rack. Cut into bars when cool.
Enjoy!
