Valentine’s Day is just around the corner so I have a couple of sweet treats coming up for you including these simple chocolate truffles. These make enough to share with many of your loved ones! You can decorate them any way you want and use different colored sprinkles for different holidays. I hope your loved ones enjoy them as much as mine!
INGREDIENTS
- 3 cups semi-sweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 Tablespoon vanilla extract
- optional coatings- chocolate sprinkles, colored sprinkles, cocoa powder or espresso powder
DIRECTIONS
In a microwave-safe bowl melt the chocolate chips and sweetened condensed milk for 30-second intervals until the chocolate is smooth. Stir in the vanilla. Remove from microwave and place the bowl in the refrigerator (covered) until firm enough to roll. About 2 hours.
When firm enough to roll into balls, shape them into about 1 inch balls and roll into your desired topping. Store in the refrigerator until ready to give to your favorite people!
Enjoy!
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