These muffins were not only easy to make but delicious! Taste of Home recipes never disappoint! I made one very small change by using pecans instead of walnuts. Not only did we enjoy these but I shared some with my neighbors and they were just as happy with them as I was! I will make these muffins again soon. I used a mini muffin tin but full size works just fine just adjust the oven time.
INGREDIENTS
1/2 cup of butter, softened
1/2 cup of sugar
1/2 cup packed brown sugar
2 large eggs
1 1/2 cups mashed banana’s, about 3 large
3 teaspoons vanilla extract
2 cups all purpose flour
3 teaspoons baking soda
1 cup chopped walnuts or pecan
1 cup semi sweet chocolate chips.
DIRECTIONS
Pre heat oven to 350 degrees. Cream butter and sugars. Beat in eggs, banana’s and vanilla. In another bowl combine flour and baking soda, add to creamed mixture and mix until just combined. Stir in walnuts and chocolate chips. Fill greased muffin cups 2/3 full.
Bake until a toothpick comes out clean, 20-25 minutes. Cool for five minutes before removing muffins to a wire rack.
Enjoy!
