This Taste of Home recipe is perfect for those Sunday afternoon football games! This recipe is a cross between a pizza and a lasagna! It is certainly a family friendly recipe for the entire family. I made a couple simple changes to fit the tastes of my family and you can do the same! I did not add mushrooms, but I did add a very thin layer of sauce on top of the dough before adding the other ingredients.
INGREDIENTS
1/2 cup mozzarella cheese, shredded
1/2 cup ricotta cheese
1/2 cup diced pepperoni
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh mushrooms
1/4 cup chopped green pepper
2 Tablespoons finely chopped onion
1 teaspoon Italian seasoning
Pinch of salt
1 package refrigerated crescent rolls
Your favorite pizza sauce, warmed for serving
DIRECTIONS
Preheat oven to 375 degrees. In a small bowl mix the first 9 ingredients. Unroll crescent dough and separate into four rectangles, press perforations to seal. Spread rectangles with the cheese mixture to with in a 1/4 inch of the edges. Roll up jelly roll style starting with the short end. Pinch seam to seal. Do this with all four rectangles. Using a sharp serrated knife, cut each roll into four slices, place on a greased baking sheet with the cut side down. Bake 12-15 minutes until dough is cooked through and golden brown. Serve warm with pizza sauce.
Enjoy!
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