I’m back! Needless to say, it’s been a busy few weeks! I will be in and out on the blog through the summer due to our ever changing schedule! But I do have some catching up to do and have some fun delicious recipes including this one from Taste of Home. It’s so easy and can be used as a side dish but it’s also sweet enough to have it for dessert! I added strawberries as I had them on hand but you can use any fruit you and your family like!
INGREDIENTS
1 can (20 ounces) pineapple chunks, drained
1 can (15 1/4 ounces) sliced peaches, drained and cut into bite-size pieces.
1 can ( 11 ounces) mandarin oranges, drained
3 bananas, sliced
2 unpeeled apples, cut into bite-size pieces
INGREDIENTS FOR THE SAUCE
1 cup cold milk
3/4 cup sour cream or Greek yogurt
1/3 cup thawed orange juice concentrate
1 package (3.4 ounces) instant vanilla pudding mix
DIRECTIONS
In a large bowl combine the fruits, set aside. Whisk all 0f the sauce ingredients until smooth. Gently fold into the fruits. Cover and let chill 3-4 hours before serving as the sauce will thicken up a bit.
Enjoy!
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