We are still hot and humid in New Hampshire! I have been using my slow cooker, eating out and of course using the grill! So I came across this recipe on Facebook of all places. I love a good BBQ sauce, but I don’t make them very often. My favorite homemade sauce is made by my brother, Barry. This is not his sauce and not quite as tasty as his but if you like a simple, very sweet sauce, you will enjoy this. I made this first thing in the morning and stored it in the fridge until I was ready to grill later that day. I used this on chicken, but it would be equally good on pork chops or even grilled kielbasa!
INGREDIENTS
1 cup balsamic vinegar
3/4 cup ketchup
1/3 cup brown sugar
1/2 teaspoon garlic powder
1 Tablespoon Worcestershire sauce
1 Tablespoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
DIRECTIONS
Whisk together all ingredients in a medium saucepan. Bring to a boil, reduce heat and simmer over medium heat until thickened. About 15 minutes. Let cool and store in the refrigerator until ready to use. When used as a grill sauce, grill your meat and baste with sauce in the last few minutes of grilling.
Enjoy!
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