Strawberry Banana Muffins

We love fresh fruit and always have some on hand but this week I found myself with both bananas and strawberries that needed to be used. It did not take me long to find a muffin recipe on Pinterest for these muffins. This recipe comes from www.julisasalbum.com

These muffins come together in no time and taste delicious. I could barely get a picture as Jim had two in his hands as soon as they came out of the oven! These were gone with in one day of me making them so I know I’ll be making them again! I love when I find a recipe that I have all of the ingredients for!

INGREDIENTS

2 ripe bananas, mashed

1/3 cup Greek yogurt or sour cream

1/3 cup butter, melted

3/4 cup sugar

1 egg

1 teaspoon vanilla extract

1 teaspoon baking soda

pinch of salt

1 1/2 cups all purpose flour

1 cup of strawberries, chopped

Directions

Pre heat oven to 350 degrees. In a large bowl mix mashed bananas, yogurt or sour cream and melted butter, mix well. Add in the sugar, egg, and vanilla. Sprinkle the baking soda in, add the salt and mix again. Add the flour and mix to combine. Try not to over mix at this point. Add the diced strawberries to the batter mixing in evenly.

Grease a regular 12 cup muffin pan with non stick spray or use liners. Pour the batter evenly into each of the cups about 3/4 of the way up the muffin cups. Bake for about 20 minutes or until a toothpick inserted in the muffin comes out clean. Cool on a rack.

Enjoy!