Stonewall Kitchen’s Apple Jalepeno Jelly Product Review

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If you are have lived in the New England area, or even had a visit to this area, you have seen or heard of Stonewall Kitchen and all of its amazing products! These incredible products started with Jam in the Home Kitchen of Jonathan King and Jim Stott in 1991 selling their products at farmer’s markets in the Portsmouth NH area. They have since opened 10 retail stores throughout the east coast.  The flagship store and the first store they opened is in York, Maine and not only has a retail store it also has a bistro and a cooking school with 32 theater style seats so you don’t miss any of the action! Dover, NH has just announced Stonewall Kitchen is coming to Dover! I am thrilled about that news!!

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It was very difficult to pick one product to review from the huge variety of products that Stonewall Kitchen has to offer.  I thought I would tell you about one of my very favorite products that I have been using for many years.  It makes one of the easiest and favorite appetizers with just two ingredients one of them being Apple Jalepeno Jelly.  I simply put good quality frozen meatballs and the jelly in a slow cooker on high for about two hours stirring every so often so the jelly loosens up and coats the meatballs. When the meatballs have warmed through and are well coated turn the slow cooker to low and serve warm! There are more recipes on their website www.stonewallkitchen.com   Be sure to take a look at the amazing recipes and products they have!

Enjoy,

 

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