Stick of Butter Rice

OK, I know we are in the new year and everyone has resolutions and maybe getting into shape is one of them,  but I have to tell you this is AWESOME! Not figure friendly but hands down the best rice I have ever had! But wait…not only delicious it is baked! You don’t have to stand over the rice and stir, you put it in the oven and call it done! Not only is it delicious on day one but the leftovers are just as good! This is a dish that everyone gets to the dinner table on time for!

INGREDIENTS
1 cup of white rice (not instant)
10 ounces of beef broth
1 can of condensed french onion soup
1 stick of butter (sliced)

DIRECTIONS
Preheat oven to 425 degrees. In a 9×9 inch baking dish combine all of the ingredients while placing the slices of butter throughout the dish. Cover with foil and bake for 30 minutes, uncover and bake an additional 25 minutes. Remove from oven and stir. Serve warm.

Enjoy,

I found this recipe at www.thirtyhomemadedays.com