Are you tired of the same old chicken dishes? Me too! This is so simple with a little different flavor that has some heat! If you don’t like heat this is not the dish for you! We love bold flavors in our house and I can’t wait till the weather gets a little warmer and make this on the grill!
INGREDIENTS
2 Tablespoons olive oil
6 boneless, skinless chicken thighs or breasts (or combo)
3/4 cup of vidalia onion BBQ sauce (or your favorite)
2 Tablespoon of sriracha sauce
salt to taste
pepper to taste
DIRECTIONS
Preheat oven to 400 degrees. Season both sides of chicken with salt and pepper. Stir together BBQ sauce and sriracha sauce and set aside. Heat oil in a large oven proof skillet over medium/ high heat. (If you don’t have an oven proof skillet just transfer the chicken to a baking dish before placing the chicken in the oven). Add the chicken to the skillet and brown the chicken three to four minutes on each side, brush the chicken with the sauce covering both sides of the chicken. Place the oven proof skillet or the baking dish in the oven to finish cooking. Bake until juices run clear, mine took about 15 minutes.
Enjoy,
This recipe comes from www.foodyschmoodyblog.com
