Spicy Cheese-Its

I’m always on the lookout for a new snack recipe. Something that’s easy to have on hand for unexpected guests or to take with us in the motorhome. When I made this batch Jim and I snacked on them.  I sent the rest into work with Jim for the guys to have a spicy afternoon snack. I made this on the spicy side, but you can easily cut back on the red pepper flakes. I found this recipe on Pinterest through www.planechicken.com

INGREDIENTS
1/2 cup canola oil
1 (1 oz. package) dry ranch dressing mix
3 Tablespoons red pepper flakes – more or less depending on how spicy you want it.
1 (13.7 oz. ) box of Cheez-Its

DIRECTIONS
Preheat oven to 250 degrees.  In a large bowl mix together all of the ingredients making sure the crackers are evenly coated. Spread crackers on a large rimmed baking sheet.   Bake for 15 – 20 minutes, stirring halfway through.  Cool and store in an airtight bag or container.

Enjoy!