We just love smashed potatoes! I typically follow the Ree Drummond (pioneer woman) method. I like to change up the herbs and spices. This is a favorite, but you can change it up any way you like!
INGREDIENTS
Small red potatoes (similar in size if possible)
Herbs (I used dry Italian seasonings)
Olive oil
Salt
Pepper
DIRECTIONS
Pre heat oven to 450 degrees. Bring water to a boil and add salt. Put your potatoes in the boiling water and boil until they are fork tender, mine took about 17 minutes. Take potatoes off the heat and drain.
On a baking sheet drizzle olive oil over the sheet and add the potatoes. “smash” the potatoes down with a potato masher or the bottom of a cup. Season potatoes with salt, pepper and seasonings. Drizzle with more olive oil. Bake for 20-25 minutes.
Enjoy!
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