Slow Cooker Mongolian Beef

I really like putting my slow cooker to work on hot humid days! This was a quick and tasty dish! I served it over fresh pasta but would be great over rice as well. This was also very good the next day!

INGREDIENTS
1 1/2-2 pounds steak, thinly sliced
1 onion, sliced
1 sliced bell pepper
3/4 cup soy sauce
1 cup water
1 tablespoon garlic
1/2 cup Hoisin sauce
1/2 cup apricot jam
3 Tablespoons cornstarch
3 Tablespoons water

DIRECTIONS
Place the steak in the slow cooker. Combine soy sauce, water, garlic, Hoisin and apricot jam, mix well and add to the crock pot. Cook on low for 5 hours, at the five hour mark, add the sliced pepper and onion to the cooker. Mix the cornstarch and water together adding that to the crock pot. Continue to cook on low for one more hour (6 hours total time)

Serve over rice or pasta.

Enjoy,