Simple Buffalo Shrimp

I was looking for a simple appetizer dish and thinking of what I had on hand and this came together so easily. My entire family loves a little bit of heat so this was a big hit at my house using only just a couple of ingredients. You can serve this with ranch or blue cheese dressing but we loved it with the  White BBQ sauce I posted yesterday. I know when camping season comes around I will be making this often on the grill.  For today I used the oven!

INGREDIENTS
1 pound peeled and deveined shrimp
1/4 cup buffalo sauce, plus a few dashes at the end of cooking time
Pinch of salt
Pinch of pepper

DIRECTIONS
Turn oven to broil, leaving the oven door slightly open.  Place the shrimp in a bowl add the 1/4 cup of buffalo sauce along with salt and pepper. Mix to combine and place the shrimp in an even layer on a sheet pan. Place in the oven, still keeping the door open just slightly, and cook for just a couple minutes until you see the shrimp turning pink.  Once one side is pink turn the shrimp over and cook for just a minute or until both sides are pink and cooked through. Remove from oven, add a couple more dashes of buffalo sauce, mix and serve warm.

Enjoy!