Are you looking for something to do with that leftover stuffing? Last year I wrapped my sausage stuffing in bacon and drizzled it with maple syrup. This year I will spare you a few calories! My sausage stuffing has a lot going on in it so these are simply mixed with cheese and egg to help bind it and then rolled and baked I served these over a bed of gravy. The texture and flavor does change. The outside is crispy and the inside soft with hints of cheese!
INGREDIENTS
3 cups of leftover stuffing
1 cup shredded cheddar cheese
1/2 cup chicken stock
2 eggs
Leftover gravy, warmed
DIRECTIONS
Preheat oven to 375 degrees. Combine all of the ingredients except the gravy and mix well. Roll the stuffing into about one inch balls and place on a prepared baking sheet. Do this until all of the stuffing has been rolled. Bake for approximately 15 minutes or until the tops are slightly browned. Remove from oven and serve over warm gravy.
Enjoy!
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