Sausage Pinwheels

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Are you looking for a great and easy appetizer? This just might be it! Three ingredients, simple and yummy! I used “hot” Jimmy Dean Sausage but you can use whatever you like.  Maple would be terrific with this recipe!! These were gone very quickly in my house. I will be making a double batch next time!

INGREDIENTS
1 roll of sausage
1 tube of Pillsbury Crescent Rolls
1 package softened cream cheese (8 ounces)

DIRECTIONS
Brown sausage and drain. In a large bowl combine sausage and softened cream cheese. Remove dough from package but do not separate the sections. Roll out into a rectangle sealing the perforations as you go. This is an important step you don’t want the filling oozing out! Spread the cream cheese mixture over the dough in a thin layer. Roll the dough lengthwise (if you roll from the short side you won’t get as many pinwheels.) Once rolled, refrigerate for at least 20 minutes or put in the freezer for a few minutes if you are in a rush. You want the dough to firm up. Once firm, cut the roll into 1/4 inch sections and lay on a baking sheet.  Bake at 375 degrees for about 15 minutes or until the dough is cooked through.
Serve warm.

Enjoy!

 

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This recipe was found on Pinterest

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