We have been doing a lot of cooking over our fire pit as it has an adjustable cooking grate. We have made pizza’s, chicken and these Brussel sprouts to just name a few things. The cooking time may differ depending on how hot your fire is. These can also be roasted in the oven!
INGREDIENTS
1 pound of Brussel sprouts, cleaned and halved
2 Tablespoons of vegetable oil
Pinch of salt
Pinch of pepper
Reduced balsamic vinegar, I buy the already reduced vinegar in the small bottles but you can easily reduce your own.
DIRECTIONS
Light the coals in the fire pit about 25-30 minutes before cooking.
Place the cleaned and halved Brussel sprouts in a cast iron pan. Drizzle with oil and sprinkle with salt and pepper. Mix to combine.
Add the pan to the grate on the fire pit and roast, stirring occasionally for 25-30 minutes or until desired doneness. Just before taking off the fire drizzle with reduced balsamic vinegar.
Serve warm.
Enjoy!
