I just finished making these spiced pecans and can I just tell you, they are incredible! I have made the sugared pecans and those are great but these take the grand prize! They are sweet from maple syrup, warm from pumpkin pie spice and a touch spicy from the chili powder! I am making them for a fall salad I will be making later. I am not sure these will last long enough to see it on the salad! Mr. MCYM walked in the kitchen took a couple popped them in his mouth and did a quick turn around for another handful! This is a recipe you are going to want to double!!! This would also be a great item to give as gifts during the holiday season!
INGREDIENTS
2 cups pecan halves
1 teaspoon pumpkin pie spice
1 teaspoon chili powder
1 teaspoon sea salt
3 Tablespoons pure maple syrup
1 Tablespoon olive oil
DIRECTIONS
Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Add pecans to your prepared baking sheet, sprinkle with pie spice, chili powder and sea salt. Drizzle with olive oil and maple syrup. Mix well to coat all of the pecans. Bake for 15 minutes stirring every five minutes until they reach a deep golden brown color. Store in air tight container.
Enjoy,
this recipe comes from www.cafesucrefarne.com
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