This is another one of those recipes that has been around for awhile but it is a favorite each and every time. If you have not had the chance to make it this is your time to do it! It makes a great sweet appetizer or a dessert for any holiday gathering you may be having. It also looks terrific served in a small hollowed out pumpkin! I like to serve gingersnaps with this.
INGREDIENTS
1 (8 ounce) package of cream cheese
2 cups confectioners sugar
1 (15 ounce) can of solid pumpkin
1 Tablespoon ground cinnamon
1 Tablespoon pumpkin pie spice
1 teaspoon frozen orange juice concentrate
DIRECTIONS
In a medium bowl blend cream cheese and confectioners sugar until smooth. Gradually mix in the pumpkin, stir in the cinnamon, pumpkin pie spice and the orange juice until smooth and well blended. Chill until serving . Serve with gingersnap cookies.
Enjoy,
