This week is all about pumpkin! I have two fantastic recipes for you. Both of which pumpkin lovers and pumpkin haters both LOVED! This recipe is super simple and makes a 9 x 13 pan so this would be great for your Halloween party or any fall gathering! This cake is not super sweet, so I definitely recommend some whipped topping to finish it off!
INGREDIENTS
1 package of angel food cake mix
1 (15 oz.) can of pumpkin purée
2 teaspoons of pumpkin spice
1 cup of water
Whipped cream or Cool Whip
DIRECTIONS
Preheat oven to 350 degrees. Lightly grease a 9 x 13 baking dish and set aside. Mix all of the ingredients together until well combined. Pour into prepared baking dish and bake according to package directions. My cake took 28 minutes. Cool completely and top with whipped cream or Cool Whip and serve.
Enjoy!
This recipe was found at www.thegirlwhoateeverything.com
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