Pizza Fries

I saw the idea of pizza fries on Pinterest but changed it to what I had on hand for Robby to give this a go. One of the biggest things he misses the most while having to be gluten-free is a really good pizza. If you have never tried the frozen gluten-free pizzas from the store you are lucky. Cardboard would be a good alternative to those pizzas! The fries take the place of the crust. This worked really well as Robby enjoyed it. I’m not going to write this like I normally would as you can change this a million different ways with literally any pizza toppings you like.

The base of this is obviously the fries. Cook them as directed or air fry at 400 degrees for 10-12 minutes or to your desired doneness. For the topping, I used 1 pound of spicy crumbled sausage, chopped onion, and garlic. I sautéed these all together until the sausage was cooked through. I added 1/2 jar of pizza sauce to the pan to warm through. Finally, I added the shredded cheese to the top of the meat mixture. I let the cheese melt then added this mixture over the top of the fries.

Using a full bag of fries and the above measurements, it will feed a small army! Easily 6 people. Great for a small gathering or hungry teenagers. Add anything you would top a pizza with the combinations are endless. Keep in mind if you add lots of meats and veggies you may need a bit more pizza sauce. Put your creative hat on and make your own pizza fries!

Enjoy!