No matter how much I cook my favorite things to cook are always appetizers. I especially love when they are super simple and everyone loves it! This is one of those recipes. I made this on a very rainy, windy Sunday afternoon and both Jim and Robby really enjoyed these. These would be great for any get-together.
INGREDIENTS
1 package of kielbasa
1/2 cup of Hot Red Pepper Jelly (I used Stonewall Kitchen)
1/4 cup of packed brown sugar
DIRECTIONS
Slice your kielbasa into half inch rings and place in a large skillet that is heated to medium to medium high heat. Let the kielbasa brown up a little bit on each side. This took me about 15 minutes depending on how brown you like the kielbasa. Add the hot red pepper jelly and mix well, letting the jelly melt into the kielbasa. Add the brown sugar and mix well also letting this melt in making a sauce with the jelly. Continue to cook for five more minutes stirring often. Remove from heat. Serve warm.
Enjoy!
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