I love peanut butter and chocolate, who doesn’t right? In my book there is not a better combination! When I came across this recipe I knew I had to give it a try. This is dangerous…brownies, peanut butter and peanut butter cups! Ooohhhh yaaaaa…this would be an amazing start to a brownie sundae, just sayin!
INGREDIENTS
1 box of brownie mix (I used Ghiardelli) and ingredients to make the brownie.
1 cup peanut butter, melted in the microwave for 30 seconds
1 cup chopped peanut butter cups
1/2 cup semi sweet chocolate chips
DIRECTIONS
Preheat oven to 350 degrees. Mix brownie batter according to directions. WITHOUT BAKING, pour prepared batter into a greased 9 x 9 square baking pan, spreading the batter evenly. Pour the melted peanut butter on top of the batter, spread evenly across brownie batter. Sprinkle the peanut butter cups and the chocolate chips over the peanut butter layer. Bake 27-30 minutes until the center no longer wobbles and the peanut butter layer is slightly browned around the edges. Cool. Slice and serve.
Enjoy!
This can be found at www.buzzfeedfood.com
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