Pasta Meatball Casserole

Every now and then I will have a night I just don’t want to cook and when that happens this is the kind of recipe I make.  Super simple, throw it all in a baking dish and call it done! But the big question is always, how does it taste? Although both Jim and I liked this the teenagers in my house that night LOVED IT and all of them went back for seconds! If hungry teenagers are happy I am too! It’s a win!

INGREDIENTS
1 (16 ounce) package uncooked rotini pasta
1 (25 ounce) jar of your favorite pasta sauce
3 cups of water
1 (14 ounce) package of fully cooked, mini meatballs (thawed)
1 cup sharp cheddar
1 cup Monterey Jack cheese
1 teaspoon fresh chopped basil
1 teaspoon dried oregano

DIRECTIONS
Preheat oven to 425 degrees.  In a large baking dish combine uncooked pasta, pasta sauce, water and meatballs. Cover and bake for 30 minutes.  Uncover and add your basil and oregano, stir well and bake uncovered for ten minutes. Remove from oven and serve warm.

Enjoy!