Spring has arrived and so are all of the fresh vegetables! Vegetables may not be my most favorite thing to eat but when they are roasted and have some Parmesan cheese they fall right into my favorite category! These may not be your crispy fried green beans but they are very tasty even your kids will be munching on these! Jim and I both found ourselves eating these right from the pan as they came out of the oven!
INGREDIENTS
2 Tablespoons extra virgin olive oil
2 teaspoons minced Garlic
1 egg, beaten
1/2 teaspoon garlic salt
12 ounces fresh green beans
1/2 cup grated Parmesean Cheese
DIRECTIONS
Preheat oven to 425 degrees. In a large bowl whisk the oil, garlic, egg and salt together. Toss the green beans in and mix well coating all of the beans. Sprinkle the green beans with the cheese and gently toss making sure you have a nice coating of cheese. Place beans on a greased baking sheet and bake for 12 minutes. Stir and turn the oven to broil and broil for about 5 minutes. Stir occasionally and let the beans turn slightly brown and the cheese lightly crisp!
Remove from oven and serve warm.
Enjoy!
This recipe has been slightly adapted from www.sugerfreemom.com
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