Oreo Brownies

Have you seen this Oreo brownie recipe? I have been finding it everywhere and really was not convinced it was going to be as good as all the reviews. Well, guess what! It really is as good as they say!  DELICIOUS!! I wanted to make something for a friend that was in the hospital.  I ran to the store to get the ingredients and no sooner were they baked and out of the oven I had two vultures circling…oh I mean Jim and Robby came to check out what smelled so good! They both decided the best way for these brownies to be eaten was by having it as a brownie sundae!  I did not have everything to make a sundae but I did have vanilla ice cream that I planned to use with blackberry cobbler! Oh well, I could not deny those two boys.  Robby had a brownie under the ice cream and a brownie crumbled on top!  Oh, and don’t worry, I made a BIG batch so there was plenty to share with our friend!

INGREDIENTS
** the measurements below make a 9 x 13 pan
2 packages Ghiradelli double chocolate brownie mix
2 eggs
2/3 cup oil
1/2 cup water
25 Oreo‘s, crushed leaving some big chunks

DIRECTIONS
Preheat oven to 325 degrees. Lightly spray a 13 x 9 inch pan with baking spray and set aside. In a large bowl mix all of the ingredients except the Oreo‘s. Once everything is well combined, add the crushed Oreo‘s into the batter. Pour batter into your prepared baking pan and bake for 40-45 minutes. Check doneness by inserting a toothpick into the center and if it comes out clean,  they are done.  Please try not to over bake! Let cool slightly and slice into squares. Serve as is or as a sundae!

Enjoy!