This pie has a lot of summer flavors going on. No bake and also needs to be made ahead of time! I love all of those things and I also love that it was very tasty ! I made two of these. One for us and one for Amanda to take home with her on a recent visit! Amanda and her boyfriend, Steve, enjoyed it just as much as we did! This is so easy and would be great for any picnic or summer get-together!
INGREDIENTS
1 prepared graham cracker crust
1 cup sweetened flaked coconut
1 can crushed pineapple, drained (15.25 ounce)
1 cup maraschino cherries, drained and chopped
1/2 cup chopped pecans
1 can sweetened condensed milk (Eagle Brand)
5 Tablespoons lemon juice
1 Tablespoon maraschino juice
1 1/2 whipped topping, such as lite Cool Whip
DIRECTIONS
In a large bowl combine coconut, crushed pineapple, maraschino cherries, pecans, sweetened condensed milk, lemon juice,and maraschino cherry juice. Gently fold in whipped topping. Pour into pie crust. Top with additional whipped topping and cherries if desired. Refrigerate for 3 hours or longer.
Slice and serve.
Enjoy!
This pie has also been called Millionaire Pie.
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