No Bake Peanut Butter and Chocolate Fudge

Where has this year gone? It’s crazy how fast time seems to be going by, Christmas is just around the corner. I’m always looking for new recipes to bring to holiday gatherings or to give as a gift to friends and neighbors. This fudge is a simple and delicious treat for your holiday parties or to give to your friends. 

INGREDIENTS 

22 full-size Reese’s Peanut Butter cups, unwrapped

3 cups chocolate chips

1 can (14 ounces)  of sweetened condensed milk

DIRECTIONS

Line an 8 x 8 pan with foil and spray with cooking spray.  Place as many full-sized peanut butter cups as you can in the bottom of your pan. Place the chocolate chips and sweetened condensed milk in a medium saucepan over low heat. Stir until chips and milk are melted together. Once everything is melted and smooth pour on top of the peanut butter cups in your prepared pan. Chop the remaining peanut butter cups and sprinkle them over the top pressing into the fudge just a little. Cool until firm. I cooled mine in the fridge. Cut into small squares and serve.

Enjoy!

This recipe can be found at www.sixsisterstuff.com