No Bake Creamy Lemon Pie

This time of year I am always looking for easy “no-bake” desserts that I can make in our motorhome. I came across a couple of very similar no baked pies on Pinterest but this one looked so easy with just a couple of ingredients. I knew I wanted to try it on our first trip out. I made this in the morning before we went out for the day so when we got back it would be ready. Jim and I knew after just one bite I would be making this often. Sure enough, when we went to visit our daughter and her family in NY I made it for them and sure enough, they could not get enough of it.

I made this a third time for my parents and a friend and sure enough, everyone that has tried this pie loves it. I love it because it’s ridiculously easy!

INGREDIENTS

• 1 (14 0z.) can sweetened condensed milk (not evaporated milk)
• 1/2 cup lemon juice
• 1 (8 Oz) container of Cool Whip, thawed, more for topping if desired
• 1 graham cracker pre-made pie crust

DIRECTIONS

In a bowl combine the sweetened condensed milk with the Cool Whip and lemon juice. Stir to combine. When well incorporated pour the mixture into the pre-made crust. Cover and refrigerate for a couple of hours. When ready to serve you can add a dollop of Cool Whip if desired.

Enjoy!