I love easy and delicious and this pie is just that. Jim loves a good blueberry dessert and this fit the bill! Both Jim and Robby loved this pie so much, so it did not last for 24 hours! I loved how simple it was to make. This would make a terrific dessert to bring to any of your summer gatherings or for the Fourth of July! I will be making this over and over again!
INGREDIENTS
1 pre-made graham cracker crust
8 ounces of cream cheese, softened
1/4 cup powdered sugar
1 Tablespoon milk
1 teaspoon vanilla extract
3 cups fresh blueberries
Juice and zest of one lemon
1/2 cup of your favorite blueberry jam
Cool Whip for topping
DIRECTIONS
In a medium bowl whip the softened cream cheese, powdered sugar, milk, and vanilla until light and fluffy. Spread into the bottom of the pre-made graham cracker crust. Combine the berries with the lemon zest and lemon juice, add the 1/2 cup of blueberry jam, mixing well. Pour on top of the cream cheese mixture, spreading evenly over the cream cheese layer. Chill until ready to serve. Top slices with Cool Whip.
Enjoy!
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