Mini Ham and Cheese Quiches

I love these mini ham and cheese quiches! This comes from Taste of Home Magazine and makes a great breakfast or brunch item! These can also be made ahead and reheated and don’t forget this would be a great way to use up any leftover holiday ham!

INGREDIENTS
1 cup salad croutons
1 cup shredded cheddar cheese
1 cup fully cooked and chopped ham
4 large eggs
1 1/2 cups milk
1 1/2 teaspoon dried parsley flakes
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon onion powder
Dash of pepper

DIRECTIONS
Preheat oven to 325 degrees. Mix croutons, cheese and ham together in a medium bowl. Grease 12 muffins cups and add a portion of the crouton mixture into each muffin cup. In a large bowl mix the eggs, milk, parsley flakes, mustard, salt, onion powder and pepper together and divide this mixture into the 12 muffin cups on top of the crouton mixture.  Bake 15-20 minutes or until a knife inserted in the center comes out clean. Let stand five minutes before removing from the muffin pan. Serve warm.

Enjoy!