Mini Banana Cream Pies

These little bites are so easy, no bake and would be a terrific after school snack for the kids! These also make about 36 mini pies so you will have plenty for the kids to share with their friends! Jim really enjoyed these little bites.  He even had them for breakfast one day!! This recipe called for 3-4 bananas but depending on how thick you slice them will depend on how many you need, I only used three.

INGREDIENTS
8 ounces cream cheese
3.4 ounce box of instant vanilla pudding
1/2 cup of milk
3 Tablespoons sugar
3-4 bananas
1 box mini vanilla wafers

DIRECTIONS
Place 36 mini muffin liners in your mini muffin pans. Place one mini vanilla wafer in the bottom of each liner.
Using an electric mixer beat the cream cheese with the sugar.  Slowly add the milk and beat until smooth. Add the instant pudding powder a little bit at a time, beating until combined and smooth. 2-3 minutes.  Scoop the vanilla pudding into a pastry bag or a large Ziploc bag with the a cut in the corner making your own piping bag.  Peel and cut the banana’s into thin rounds. Pipe a dollop of pudding mixture on top of the mini vanilla wafer and top with a slice of banana pushing the pudding mixture down slightly.  Pipe more pudding mixture on top of the banana, add another slice of banana on top. Lastly add one mini vanilla wafer to the top of each mini pie. Refrigerate at least two hours to set.

Enjoy!

This recipe can be found on Pinterest and at www.aspicyperspective.com