Milk and Butter Corn on the Cob

It’s summer and I’m back! Sometimes schedules just get a little crazy and now with all the warm weather, it’s been great getting out and enjoying it. I will be in and out for the summer but I have lots of great summer and grilling recipes coming for you! This recipe has been floating around on Facebook and Pinterest for a while now and really wanted to see what the hype was about.

I made this as soon as I found corn on the cob at my grocery store and made it for family and friends. As soon as my Dad took a bite of the corn he asked me where I got it as it is delicious. Needless to say, we all took a bite of our corn and all agreed it was sweet, tender and delicious. Great way to start summer

INGREDIENTS

• 6-8 ears of corn, husk, and silk removed
• 1 cup of milk
• 1 stick of butter, unsalted
• 1/4 cup of sugar
• water
• salt

DIRECTIONS

Fill a large pot with water, bring the water to a boil and add a pinch of salt. Add the butter and the milk and reduce heat to a simmer. Add the cleaned corn and simmer for 8-10 minutes or until tender. Remove from water and serve with additional butter and salt if desired.

Enjoy!